Moisture content (MC) is the percentage measure of water in wood, and it’s the starting point for predicting movement, acclimation, and drying decisions.
Understanding moisture content (MC) is fundamental for anyone working with wood, as it plays a crucial role in the behaviour and performance of timber. This guide will break down what moisture content actually measures, the differences between free and bound water, and how these factors influence wood movement. By grasping these concepts, you’ll be better equipped to make informed decisions regarding timber selection, drying processes, and project planning, ultimately leading to more successful woodworking outcomes.
In one sentence
Moisture content is the number that silently decides whether a project stays flat or tears itself apart.
What you'll learn
What MC actually measures (water mass vs oven-dry wood mass) and why MC can exceed 100%
The difference between free water and bound water (and why only bound water drives movement)
What fibre saturation point (FSP) is and why movement happens mainly below it
Typical MC ranges (green vs air-dried vs kiln-dried) and why “kiln dried” isn’t a single number
How to measure MC with pin and pinless meters and use readings in a real workflow
This guide explains what moisture content (MC) actually is, how wood gains and loses moisture, and why bound-water change below fibre saturation point causes real movement.
What Moisture Content (MC) Actually Means
Moisture content is the amount of water in wood compared to the amount of oven-dry wood.
It is defined as:
MC%=mass of oven-dry woodmass of water in the wood×100
Two important implications:
MC is a ratio, not a “wetness feeling.”
Wood can be above 100% MC because fresh wood can contain more water than the dry wood substance weighs.
Free Water vs Bound Water (The Key Distinction)
Free water vs bound water (cell diagram) — One simple wood cell diagram. Label lumen (free water) vs cell wall (bound water).
Water exists in wood in two main places.
Free water
Free water sits in the hollow spaces inside cells (the lumens).
it adds weight
it does not cause shrinkage
Bound water
Bound water is held inside the cell walls.
it changes the size of the cell walls
it causes shrinkage and swelling
Most dimensional problems happen because bound water changes.
Fibre Saturation Point (FSP)
MC vs shrinkage (FSP graph) — Graph showing minimal shrinkage above FSP. Clear slope below FSP. Mark FSP at ~30%.
The fibre saturation point is the moisture level where:
cell walls are saturated with bound water
but there is no free water left in the lumens
For many species, FSP is roughly around 30% MC (it varies).
Why it matters:
Above FSP, removing water mostly removes free water, and wood does not shrink much.
Below FSP, removing water removes bound water, and wood shrinks.